CHEMICAL COMPOUNDS AND LABORATORIES— Complicated chemical compounds are prepared in well-equipped laboratories, staffed by intelligent, highly skilled workers. They do not work with the sand in the back lot, but with shipments of specialized chemicals which arrive at their loading dock.
About all that most evolutionists offer for the original primitive environment for the first amino acids, proteins, etc., is dirt or seawater. Yet when scientists want to synthesize amino acids, they go to a very well-equipped laboratory, with instruments, gauges, apparatus, chemicals, and machines costing hundreds of thousands of dollars. They use high temperatures, special solutions, sparking devices, and glass traps. They do not go down to the seashore and start sloshing around in seawater in the hope of producing those amino acids.
Because they are intelligent and highly trained, they know how to do it in million-dollar laboratories, fitted out with expensive equipment and lots of purified chemicals. Yet, according to evolutionary theory, seawater somehow did it by itself.
CHEMICALCOMPOUNDSAND THE LAWOFMASS ACTION—Evolutionists recognize that, if a life-form suddenly appeared from nothing, it would probably have had to do it in an ancient sea. It is generally felt that water would have had to be present.
But the Law of Mass Action would immediately neutralize the procedure and ruin the outcome. This is because chemical reactions always proceed in a direction from highest to lowest concentration (assuming that the exact amount of energy is even present to perform that reaction).
"It is therefore hard to see how polymerization [linking together smaller molecules to form bigger ones] could have proceeded in the aqueous environment of the primitive ocean, since the presence of water favors depoly-merization [breaking up big molecules into simpler ones] rather than polymerization."—*Richard E. Dickerson, "Chemical Evolution and the Origin of Life, " Scientific American, September 1978, p. 75.
We are told that amino acids miraculously formed themselves out of seawater. But the seawater needed to make the amino acids would prevent them from forming into protein, lipids, nucleic acids and polysaccharides! Even if some protein could possibly form, the law of mass action would immediately become operative upon it. The protein would hydrolyze with the abundant water and return back into the original amino acids! Those, in turn, would immediately break down into separate chemicals—and that would be the end of it.
"Spontaneous dissolution is much more probable, and hence proceeds much more rapidly than spontaneous synthesis . . [This fact is] the most stubborn problem that confronts us."—*George Wald, "The Origin of Life, " Scientific American, August 1954, pp. 49-50.
The law of mass action would constitute a hindrance to protein formation in the sea as well as to the successful formation of other life-sustaining compounds, such as lipids, nucleic acids, and polysaccharides. If any could possibly form in water, they would not last long enough to do anything.
This law applies to chemical reactions which are reversible,—and thus to all life compounds. Such reactions proceed from reactant substances to compounds produced in the manner normally expected. But these reactions tend to reverse themselves more easily and quickly (* "Review of R. Shubert-Soldern's Book, Mechanism and Vitalism, " in Discovery, May 1962, p. 44).
Not just a few, but hundreds of thousands of amino acids had to miraculously make themselves out of raw sea-water devoid of any life. But the amino acids would separate and break up immediately and not remain in existence long enough to figure out how to form themselves into the complex patterns of DNA and protein. The problem here is that, as soon as the chemical reaction that made the amino acids occurred, the excess water would have had to immediately be removed.
"Dehydration [condensation] reactions are thermo-dynamically forbidden in the presence of excess wa-ter."—*J. Keosian, The Origin of Life, p. 74.
CHEMICAL COMPOUNDS AND CONCENTRATION—
(*#3/4 The Primitive Ocean*) We never find the concentrations of chemicals in seawater that would be needed for amino acid synthesis. All the elements are there, but not in the proper concentrations. Most of what is in seawater—is just water! (*H.F. Blum, Time's Arrow and Evolution (1968), p. 158).
CHEMICAL COMPOUNDS AND PRECIPITATES—
Even if water loss could occur, enzyme inhibitors would neutralize the results. The problem here is that a powerfully concentrated combination of chemicalized "primitive water" would be needed to produce the materials of life,—but those very chemicals would inhibit and quickly destroy the chemical compounds and enzymes formed (David and Kenneth Rodabaugh, Creation Research Society Quarterly, December 1990, p. 107).
Even if they could survive the other problems, many organic products formed in the ocean would be removed and rendered inactive as precipitates. For example, fatty acids would combine with magnesium or calcium; and arginine (an amino acid), chlorophyll, and porphyrins would be absorbed by clays.
Many of the chemicals would react with other chemicals, to form non-biologically useful products. Sugars and amino acids, for example, are chemically incompatible when brought together.
The chemical compounds within living creatures were meant to be inside them, and not outside. Outside, those compounds are quickly anihilated, if they do not first quickly destroy one another.
CHEMICAL COMPOUNDS AND FLUID CONDEN-SATION—In addition to synthesis problems, there are also condensation problems. Fats, sugars, and nucleic acids can come from the proteins only by very careful removal of fluid, amid other equally complicated activities conducted by the laboratory technicians. Without water loss, proteins cannot form in water.
CHEMICAL COMPOUNDS AND WATER—So most of the chemicals needed by life could not arise in a watery environment, such as seawater. In fact, the lab technicians do their work with fluids other than water! They do not use seawater or even regular water, when they prepare dead amino acids. (That which they synthesize is always dead; it never has life in it.)
"Beneath the surface of the water there would not be enough energy to activate further chemical reactions; water in any case inhibits the growth of more complex molecules."—*Francis Hitching, The Neck of the Giraffe (1982), p. 65.
CHEMICAL COMPOUNDS AND ENERGY—And then there is the problem of an energy source. Scientists know that there had to be some form of energy to work the chemical transformations. They generally think it had to be a bolt of lightning, since there were no wall outlets back in the beginning to plug electrical cords into. But anything struck by lightning is not enlivened, but killed!
"[Arrhenius] contends that if actual lightning struck rather than the fairly mild [electrical] discharges used by [Stanley] Miller [in making the first synthetic amino acids], any organics that happened to be present could not have survived."—*Report in Science News, December 1, 1973, p. 340.
CHEMICAL COMPOUNDS AND OXYGEN— (*#4/20 Fighting it Out Over Early Environment*) Another problem is the atmosphere. It is a well-known fact among biochemists that the chemicals of life will decompose if oxygen is in the air.
"First of all, we saw that the present atmosphere, with its ozone screen and highly oxidizing conditions, is not a suitable guide for gas-phase simulation experiments."— *A.L Oparm, Life: Its Nature, Origin and Development, p. 118.
Living plants and animals only have certain proportions of the 92 elements within their bodies. These elements are arranged in special chemical compounds. Chemists say they have been reduced. When the chemicals found in living beings are left in the open air, they decompose or, as the chemists say, they oxidize. (A similar process occurs when iron is left in a bucket of water; it rusts.)
In the presence of oxygen, these chemicals leave the reduced (or chemical combination) state and break down to individual chemicals again.
"The synthesis of compounds of biological interest takes place only under reducing conditions [that is, with no free oxygen in the atmosphere]."—*Stanley L. Miller and *Leslie E. Orgel (1974), p. 33.
"With oxygen in the air, the first amino acid would never have gotten started; without oxygen, it would have been wiped out by cosmic rays."—*Francis Hitching, The Neck of the Giraffe (1982), p. 65.
CHEMICAL COMPOUNDS AND SUPPLY—There simply would not be enough other chemicals available to accomplish the needed task.
Since most biochemicals contain nitrogen, Gish, a biochemist, has discovered that there never has been enough concentration of nitrogen, in air and water, for amino acids to form by themselves. It does not occur naturally in rich enough concentrations.
Similar studies have been made on the availability of phosphorus by *Bernal. There would not have been enough phosphorus available for the many chemical combinations needed. Phosphorus is needed for DNA and other high-energy compounds. But phosphorus concentrations are too low outside of living things.
Even worse news: *Carl Sagan found that adenosine triphosphate (high-energy phosphate) could not possibly form under the prebiological conditions.
CHEMICALCOMPOUNDS AND RICH MIXTURES—An extremely rich mixture of chemicals would be required for the alleged formation of the first living molecule. There ought to be places in the world where such rich mixtures are found today, but they do not exist.
"If there ever was a primitive soup, then we would expect to find at least somewhere on this planet either massive sediments containing enormous amounts of the various nitrogenous organic compounds, amino acids, purines, pyrimidines, and the like, or alternatively in much metamorphosed sediments we should find vast amounts of nitrogenous cokes . . In fact, no such materials have been found anywhere on earth. There is, in other words, pretty good negative evidence that there never was a primitive organic soup on this planet that could have lasted but a brief moment."—*J. Brooks and *G. Shaw, Origins and Development of Living Systems (1973), p. 360.
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